Bread dating code
A hard and dry texture means that the bread is stale but it can still be used as bread crumbs or croutons if there is for sure no mold (mould).
Since bread crumbs and croutons are dried, if they are kept dry, they can enjoy a long shelf life because mold needs moisture to grow.
Some common traits of bad bread are mold (mould), which can often be smelled before it is seen (but do not sniff it - you don't want mold spores up your nose! Bread mold can come in all sorts of colors, even white which needs a close look to differentiate from flour.
If one slice of bread is moldy, it is not a good idea to eat another slice from the same loaf - throw away the entire loaf.
Using only four numbers, the Julian date code quickly shows how old a canned or packaged food item is at a glance.
All that is needed is a basic understanding of how the code works.
Practicing proper hygiene and food safety techniques will help prevent foodborne illness.
The taste is also affected, so don't start the oven if you notice your dough has begun to go bad.
And if you're out of butter, you know there's nothing better with bread, but check our butter substitute suggestions.
Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste.
But if your breadcrumbs have gone bad, check our breadcrumb substitution page for suitable alternatives.
The problem with refrigerated biscuits and rolls, those bought in tubes in the refrigerated section of the grocery, is that the oils begin to turn rancid a few weeks beyond the best by date.