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Claire Robinson forgot venison and sauce on one of the plates in the entrée round.
Episode notes: This is part 3 of a 5-part tournament.
After attempting to put on a glove that did not fit, she took it off and tossed her salad with her hands despite her open wound.
As a result, the judges did not eat the salad and chopped her for her poor sanitation.
The chefs were given 40 minutes in the entrée round rather than the normal 30 in order to allow time to properly cook the goose.
Episode notes: In the entrée round, Chef Duverney committed cross-contamination by cutting her cooked hens on the same board where she put her raw hens.Episode notes: This is part 4 of a 5-part tournament.This marked the first time the Chopped judges competed.This was also the first time celebrities competed on Chopped.Episode notes: This is part 2 of a 5-part tournament.