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If you plan on visiting, set your budget to around P1,500 per head.Order the Ahi Katsu and Live Oyster Inferno for starters, the Capllini D' Angelo Al Rau' Di Mare and Ossobucco Alla Milanese for your mains, and then finish the night with the wonderful Cannoli Siciliani!The Quad at Nepo, Nepo mart, Plaridel St, 2009 Angeles City Operation hours: Monday to Sunday–10AM to 10PMEmail: [email protected]Mobile: 63 9Website: 1956 Downtown Café 3) Chef Claude Tayag’s proudly Kapampangan food concept, BALE DUTUNG, is one of the most highly acclaimed restaurants in Asia.Ranked as one of the best by the Miele Guide in 2009, Chef Tayag’s humble abode reached celebrity status when he was featured on Anthony Bourdain’s “No Reservations” in 2008.Due to the base’s proximity from the capital city, Angeles, international goods and other ingredients became easily accessible.Thus, locals assimilated these ingredients to their cuisine and signature Kapampampangan dishes like Sisig were born.#Awesome Pampanga Angeles Branch: 105-106 BPI Arcade, Nepomart, Angeles City San Fernando Branch: Mc Arthur Hiway, Del Pilar, City of San Fernando Makati Branch: Salcedo Village, Makati (Saturday Market)Operating Hours: Mondays to Sundays–AM to 9PMTelephone: 63 | 63Mobile: 631 | 631 | 635Facebook: Everybody's Café Related Blog Post: PAMPANGA: Your Awesome Journey to Pampanga Food Trip (Infographic) 5) PICCOLO PADRE is a fine-dining restaurant located at Prime Asia Hotel, Angeles, Pampanga.Its menu and ornate interiors mirror the rich culinary journey and Italian heritage of third generation owner, Chef Danilo Giampaolo. Not only is eating here a gustatory treat, but also a visual feast.
Read more: DOWNTOWN CAFÉ: Comforting Kampampangan Flavors Enjoyed Retro-Style!Experience contemporary Kapampangan food at Bâbo and order the Crispy Okoy, Swam Mais, Sisig, Kare-Kare and Lengua. Rosario, 2000 Angeles City Operating Hours: Tuesdays to Sundays: am to pm Telephone: 045-304-1301Mobile: 093-5761-6550Facebook: Instagram: @2) Formerly called 1956 DOWNTOWN CAFÉ, this retro-style eatery does not only signify Chef Claude Tayag’s date of birth, but also the era he holds dearest to him.Read more: CAFÉ FLEUR, LEH-LEH & BÂBO: Best Restaurant in Pampanga (2016)! Peace times helped build a bigger middle class and establish businesses and entertainment centers, which Kapampangans would come to refer to as Downtown.(This article is sponsored by AZURE NORTH, an amazing, tropical-inspired residential project featuring a man-made beach in the heart of San Fernando, Pampanga!Developed by Century Properties who clearly know that Pampanga, with its delightful food and hospitable people, is a place really worth living in.